Latin (tem-pu̇s-ˈfü-git): Time Flies
Hospital food comes in for a fair bit of criticism but in my experience it can be pretty good and sometimes interesting. Take the Burger with no Bun. So this tray has showed up for a couple of lunches now. Ingredients for a complete hamburger, except no bun! Vary curious. Pro TIp: Use the Miracle Read More …
Well, today it happened. 200 or less on Tuesday! As I posted a week ago I set a goal earlier in the year. And, in spite of Domino’s pizza and a couple of glasses of wine last night, the goal was achieved this morning at 198.4. I know nobody but me cares about this but Read More …
With COVID over the last 2+years I imagine most of us have been watching more video that ever before and we’re no exception. We’ve added some new (to us) streaming services like PBS and become quite a fan of Masterpiece Theatre productions. Additionally, we’re watching lots of cooking show. Recently, we came across Cook’s Country Read More …
Brunch at one of our favourite spots, Stella’s on Provencher where we had the “usual” Mexican Breakfast followed by a walk in the park.
The annual (sort of) tradition of making Rullu Pylsa is living on this year with a bit of a first ever twist. In late November we called Thor’s Meats in Selkirk, our normal supplier of boned lamb flank, and were told it was unavailable and we should have called in September to secure this hard Read More …
The Keto saga deepens. Bulletproof coffee is now a daily routine and I’m enjoying it! Actually, after you push by the idea of drinking butter, it’s very good. Today’s breakfast (sorry no pictures) eaten after 11am as per the program, was three scrambled eggs and 1/2 a tin of sardines in olive oil! I like Read More …
Well, hopefully not too crazy, but I’m getting into the Ketogenic Diet and doing a lot of reading, listening & research in general. It seems to have some fabulous benefits with the usual problem of making a big change in eating habits, and this will be a big switch! I’m not planning on jumping in Read More …
First off, I’m at the lake, so how sweet is that! Next, it’s not raining and I got in a ride with Arthur Fast instead of the usual solo effort. I did flat on the way out to our 9am rendezvous at Tim’s East in Kenora but still made it on time after donating a Read More …
Somebody has a birthday and we’re celebrating tonight.The BBQ is fired up and ready to go! Guests are on the way and a fabulous dinner awaits. Mmmm, the dessert will be some awesome frozen chocolate goodness.
The making of an Icelandic Tradition Back on December 8th we re-vitalized an Icelandic tradition that has been in our family for as long as I can remember. My Ama made it, then my Mom, made it and somewhere along the line I started making it. For a few years we sort of dropped the Read More …