We arrived on Friday evening for a 10 day stay and after unloading we spend some time with Gail & Gord as they are finishing up their month stay. Eric, Parker & Dane arrive late at close to midnight and get settled in for the weekend.
In the morning Parker & Dane meet Bentley & Zoe (schnauzer dogs) and there is a lot of excitement, a few tears and lots of barking. After breakfast Gail & Gord pack up and begin the drive back to Saskatoon.
So much happiness and joy especially for me. So special to see the Grandkids taking in the lake life and having so much fun and adventure. We seemed to do it all hiking, biking, swimming, playing games, building Snap Circuits and Geocaching. Strong warm winds make the lake a little rough so no boating but other than that we squeezed in a lot of action. The weather was fabulous with sun and almost 30°C! Seemed like a July weekend not mid September!
I’m up early and on the dock with two cups of coffee and it’s a sunny clear morning with a light south west breeze. After some reading and just sitting enjoying the view I’ve decided to take the kayak and get a closer look at the 7am feeding.
Most days during the summer a small aluminum boat comes out of Smith’s Camp at the end of our bay at around 7am. One of the staff is responsible for disposing of the fish remains from the filleting shack from the previous day’s catch. They have a plastic garbage pail on board that is dumped on an rock out cropping around the corner from the camp.
Prior to this at about 6:30am a flock of pelicans congregate at this spot awaiting their breakfast delivery. They are joined by dozens of seagulls that circle overhead in anticipation. Bald eagles are also perched high in the trees awaiting this event. Today I spot 5-6 of them. Some are easily spotted, others are tucked away in the branches and others fly back and forth along the shore line.
All of a sudden all the pecans take off and fly around the corner to Smith’s. Sitting in my kayak I can bairly hear the faint sound of the outboard motor of the “delivery” boat. Sure enough, a few moments later the boat rounds the corner and comes into view with all the pelicans following in formation.
As the staffer pulls ashore and dumps out the fish guts the pelicans eagerly land and then edge ever closer to their breakfast. They can hardly wait until the staffer gets back in the boat and backs away before they attack the fish remains.
Today, the eagles remain in the trees for some reason, perhaps it’s because I’m there. On other days I’ve seen them swoop in and the pelicans and seagulls scatter as they take over at the top of the pecking order.
After watching for a while it’s time to paddle back and rejoin the family for breakfast.
This is what we wait for all winter long and here it is. Hot (25°-30°C) and sunny with a light breeze form the south west. Quite a glorious day at the lake.
Up at 6am for a few cups of coffee and some reading in the quiet of the dawning day before easing into a bacon and waffles breakfast. A little yard work before the day gets too hot and I’ve satisfied my need to accomplish something useful for the day. Now it’s time to goof off, relax, adventure, and perhaps a siesta.
We take a scenic boat ride through the Hades and over to Scotties Island before turning back home.
After some dock time and a light lunch its on to reading a book which will inevitably lead to that siesta.
I woke up to the sound of gentle rain and a light breeze rustling through the trees. It had been calm all night and as I drifted in and out of a dreamy sleep, I drank in the nature sounds.
Shortly, there was thunder in the distance and then closer as the wind picked up and a small storm rolled through our location. I went upstairs to check on the windows and then just sat watching the raindrops on the patio door form rivulets running down to the deck.
Time for that 1st cup of coffee and more gazing out at the magnificents of creation. It seemed like I was trying to lock it all into my memory, to preserve the feeling for as long as possible.
After a breakfast of corned beef hash with poached eggs on top, it was time to get busy with a small maintenance project.
So thankful to have this place to relax, rejuvenate and let the cares of life drift away for a time.
I’ve been off the bike for 2 weeks, and this might have been a bit ambitious given the circumstances. I did pretty well until 55km in and then I just had to stop, too tired to keep going. I might have sat around for 15-20 minutes before I could get back on the bike. By that time Rene had looped back around to check on me. He graciously trailed me all the way home to make sure I made it as I limped back another 10km at 20-24km/hr. Thanks Rene!