{"id":637,"date":"2009-12-26T21:55:51","date_gmt":"2009-12-27T03:55:51","guid":{"rendered":"http:\/\/www.bigdadoo.com\/blog\/?p=637"},"modified":"2018-12-21T10:20:11","modified_gmt":"2018-12-21T16:20:11","slug":"rullupylsa-in-the-raw","status":"publish","type":"post","link":"https:\/\/www.bigdadoo.com\/blog\/2009\/12\/26\/rullupylsa-in-the-raw\/","title":{"rendered":"Rullupylsa in the Raw"},"content":{"rendered":"\n<div>\n<figure><img loading=\"lazy\" decoding=\"async\" style=\"float: none;\" src=\"http:\/\/www.bigdadoo.com\/blog\/wp-content\/b1f9d74.jpeg\" alt=\"\" width=\"400\" height=\"300\"><\/figure><p><\/p>\n<div align=\"center\">The making of an Icelandic Tradition<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Back on December 8th we re-vitalized an Icelandic tradition that has been in our family for as long as I can remember. My Ama made it, then my Mom, made it and somewhere along the line I started making it. For a few years we sort of dropped the ball for one reason or another, mainly because we lost our connection to a good source of Lamb flanks. But this year, we&#8217;ve re-instituted the tradition with a little help from <a href=\"http:\/\/www.google.ca\/url?sa=t&amp;source=web&amp;ct=res&amp;cd=1&amp;ved=0CAsQFjAA&amp;url=http%3A%2F%2Fwww.yellowpages.ca%2Fbus%2FManitoba%2FSelkirk%2FThor-s-Meats-Groceries%2F1579232.html&amp;ei=6ts2S67HFsngnAfZi_z0CA&amp;usg=AFQjCNG6C26Ir4THHQh00-_14rYlsf3zig&amp;sig2=8y44aHCGquzKo_eRp3VK0Q\">Thor&#8217;s Meats and Groceries<\/a> in Selkirk, Manitoba, a great source for boned lamb flank. FYI, boned flank saves a ton of work. Anyway with the main ingredient secured, we began the 6-8 day process, prepping the meat as shown in the photo.\u00a0 They turned out fabulously and we&#8217;ve enjoyed it several time this season with friends and family. We&#8217;ve even managed to share it around the country by sending some to my sister and brother-in-law in Victoria, and cousins in Toronto. If you&#8217;re thinking of giving it a try, here is <a href=\"http:\/\/www.bigdadoo.com\/blog\/2018\/12\/15\/rullu-pylsa-or-rullupylsa\/\">the recipe<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The making of an Icelandic Tradition Back on December 8th we re-vitalized an Icelandic tradition that has been in our family for as long as I can remember. My Ama made it, then my Mom, made it and somewhere along the line I started making it. For a few years we sort of dropped the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_eb_attr":"","footnotes":""},"categories":[2,48],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-family","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":11,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":2419,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/posts\/637\/revisions\/2419"}],"wp:attachment":[{"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bigdadoo.com\/blog\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}